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Dating in the dark restaurant london, Elitesingles girl dark the to restaurant

We love people for who they are and how they make us feel. Dans Le Noir translated as in the dark are on the same here. The dining concept strips away all the aesthetics and visuals entirely to leave us with the bits we truly love — food, wine, ambience, and, of course, conversation without inhibition.

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The experience of dining in the dark has many surprises in store for you! Flavours, aromas, textures, temperatures, Focusing our attention on taste, losing the colour of a wine and instead smelling, touching, tasting Our gourmet cuisine is based on a rigorous selection of quality ingredients and the talent of our chefs, who develop menus suitable for an unconventional experience. What we consider important is the harmony of flavours in a menu and the authenticity of the tastes in a pitch dark environment.

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Dans Le NoirFarringdon. The Instagram age has allowed us to let everyone see our fancy dinners, but what happens when we turn off the lights, put our phones away and are only left with our sense of smell and taste when we eat?

A night without taking a photo, whatever next. Our favourite bit about Dans Le Noir? It was featured in the film, About Time, which we just happen to share a name with.

Dans le noir ?, classé parmi les 10 restaurants les plus originaux du monde

GingerlineLondon Tubes. themes have been the navy, fairytales and the most recent, out of this world, Planet Gingerline.

With Pan Asian fare created by Executive Chef Andrew Lassetter on offer, cocktails aplenty and a glamorous cabaret to entertain you later, Circus is one of the most immersive, innovative and interesting dining experiences in London. The night moves from dinner, to drinks and dancing seamlessly with DJs and some weird and wonderful entertainment on hand to take the night into the early hours.

Our advice? Ditch the date and take a group of friends along.

Les Trois GarconsShoreditch. The decadent interior features hanging vintage handbags, crystal chandeliers, stuffed animals and sparkling costume jewellery which complement the modern French cuisine on offer. Sketch marries nouveau French cuisine, high impact art and music to create a fully immersive dining experience with more than a few playful surprises.

Sample the tasting menu in the Lecture Room and Library for fantastical amuse bouche, artfully presented gourmet mains and a plethora of petit fours in the opulent surroundings of the lavishly decorated dining room, complete with a glass ceiling dome for a truly wonderful dining experience with a side of weird. Food blogger, Masters student and aspiring journalist, Josie currently lives in Newcastle but is preparing for the big move to London come September.

With a liking for burgers, Tom Hanks and a constant case of Wanderlust, Josie wishes for nothing more than to be a Castaway.

Josie Ayre Food blogger, Masters student and aspiring journalist, Josie currently lives in Newcastle but is preparing for the big move to London come September. Work with us. Share this article.